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A food paradise is what Kuala Lumpur is considered. It offers the
country’s best selection of foreign and local cuisine. The
city is a melting pot of ethnic groups that have brought their own
cuisine to the table of Kuala Lumpur and there is such a wide array
of cuisine that some tourists only come here mostly for the food
itself. The city gives your taste buds the feeling of paradise.
When eating at Bangsar, one is offered an epicurean delight, and
although the area is more for the upper class market, the food is
outstanding. The prices may be a little over priced compared to
the rest of the city especially in the Kopitiams (coffee shops).
One of the popular restaurants is the Alexis Bistro which is a very
comfortable restaurant, with local dishes like Sarawak Laksa, Chicken
rice, beef lasagne and they provide lots of dips.
For more local dishes, check out Champs which also has a special
Hangover Pork Shoulder which will be enjoyed on a bed of local rice.
Also there is prawn dishes that are delicious. Big Willy’s
bar & Bistro offers great value meals and entertainment. Bangsar
Seafood Village has a wide range of exotic seafood.
The city centre offers great cuisine and in especially in places
like the Suria shopping Complex. The Aseana Cafe which is in the
famed Petronas Twin towers has great Asian food. For real class,
go to the Emporium Grande for dining and partying.
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